Gently decaffeinated, this blend of premium Arabica beans and a touch of Robusta beans offers a well-balanced, soft flavours and a very velvet crema. BB 02/22
Dark Chocolate, Floral, Hazelnut (Medium to Dark roast)
Proudly presenting this 100% Arabica blend with a classic Viennese taste. It offers a perfect balance of coffees from four top quality regions, for a complex and delicate taste. Roasted in the traditional Viennese way, the flavours of these different origins have been harmoniously combined, giving the blend both a full body and creamy richness.
Manco Cápac was the mystical first ruler of the Inca Empire. According to legend, he gifted the Peruvian Highland with fertile soils and established the farming of high quality coffees.
The hand-picked beans are dried in the sun and develop a distinctive fruity aroma. Best Before 11/22
Gently decaffeinated and finely roasted, it unfolds a wellbalanced flavour, soft and recalling cereals. Mostly containing premium Arabica beans from Brazil and Central America, together with a touch of Robusta beans produces a very velvety crema.
