An organic fairtrade certified coffee, comprised of 100% organic Arabica beans carefully selected from highland farms in Honduras and Peru. All the red coffee cherries are carefully handpicked and sun-dried naturally, thus ensuring that only the finest beans are sent to the Julius Meinl roasting plant. Gentle roasting develops exquisite and rich, fizzy flavours, with very fruity and citric notes. Best before date 07/23.
From 1922 Bene Calixto’s paintings have embellished the walls of the Brazilian coffee trade exchange.
They represent the coffee bourgeoisie’s opulence and wealth of former times.
Finest Arabica beans give this coffee a spicy hint of nuts and caramel aroma. Best Before 10/22
An intense coffee with a strong but well-balanced body. This rich experience is brought by a complex, precisely balanced composition of various origins, each of which brings a unique touch and enriches the recipe. Best before 05/25
The mystical kingdom Hadhramaut was once the vivid center of the world’s coffee trade. The finest quality coffees from all over the world were traded here. Highland coffees from Ethiopia and Kenya give this blend a rich and spicy aroma with fruity notes. Best before 11/23.
