From 1922 Bene Calixto’s paintings have embellished the walls of the Brazilian coffee trade exchange.
They represent the coffee bourgeoisie’s opulence and wealth of former times.
Finest Arabica beans give this coffee a spicy hint of nuts and caramel aroma. Best Before 10/22
Manco Cápac was the mystical first ruler of the Inca Empire. According to legend, he gifted the Peruvian Highland with fertile soils and established the farming of high quality coffees.
The hand-picked beans are dried in the sun and develop a distinctive fruity aroma. Best Before 11/22
Gently decaffeinated, this blend of premium Arabica beans and a touch of Robusta beans offers a well-balanced, soft flavours and a very velvet crema. BB 02/22
Citrus, Spice, Milk Chocolate, Roasted Almond (Light roast)
While working on this blend, we wanted to create a treat for coffee lovers, which displays a unique and modern character yet still has a balanced indulgent taste. Coffees from four origins are selected and carefully roasted till the first crack, so that the flavours all the origins can be fully expressed, to give it a refreshing fruity brightness with a hint of spice and a sweet aftertaste reminiscent of milk chocolate. Best Before. 03/23
