An energizing herbal blend that combines the freshness of lemon, the warming power of ginger, and is completed by a sophisticated spicy note of black pepper.
Based on the Indian tea tradition, this exotic blend is created by mixing black teas with delicious spices such as cinnamon from Madagascar, Brazilian pepper, star anise and clove. The taste is rounded by a sweet fruity note of citrus fruits. To try the traditional Indian Masala tea, add milk and enjoy. Tea-Picking Region: India Brewing instructions: 1 gram of tea per 100 ml of water, time of infusion is 3 to 5 minutes at a temperature around 95-100 °C. Best Before 10/26