The history of the rooibos tea is deeply rooted in South African culture. The light nutty and sweet taste of the rooibos is perfectly harmonized with the scent of caramel and vanilla for this tea from Julius Meinl. Brewing instructions: Put tea bag into a cup and add freshly boiled water. Steeping time 5-7 minutes.
Based on the Indian tea tradition, this exotic blend is created by mixing black teas with delicious spices such as cinnamon from Madagascar, Brazilian pepper, star anise and clove. The taste is rounded by a sweet fruity note of citrus fruits. To try the traditional Indian Masala tea, add milk and enjoy. Tea-Picking Region: India Brewing instructions: 1 gram of tea per 100 ml of water, time of infusion is 3 to 5 minutes at a temperature around 95-100 °C. Best Before 10/26