Wholesale
TIME AFTER TIME
The 1862 experience, created to ensure the same premium coffee taste in every single cup served.
1862 is a unique blend created with the UTZ sustainability certification, consisting of carefully selected, 100% Highland Arabica beans from the best coffee growing areas of Brazil and East Africa. The slow growth in the Highlands between 800 and 2,100 m and the longer ripening period of the cherry has a positive influence on the taste and the quality of the coffee cherry.
Complemented with a superior-quality concept it is designed for hotels, restaurants, cafés and other fine establishments that want to offer their guests a sensational coffee experience of the highest possible level. The striking design was created by the famous designer Matteo Thun making this concept an absolute eye-catcher for any location.
Unique taste
Time after time
Premium coffee
A revolutionary concept
1862 was a significant year for Viennese coffeehouse culture, when Julius Meinl I revolutionised the coffee market by offering, for the first time in history, ready-roasted coffee to his customers. Before that, customers purchased green beans and roasting was done at home on the stove, which often resulted in poor taste and quality. So, Julius Meinl I’s innovation represented a step change for the coffee industry.
With our 1862 Premium coffee, that revolutionary step gains significance and a whole new dimension. 1862 Premium is a quality concept for worldwide Coffee Service, offering the best and most extraordinary experience to all coffee lovers.
1862 Premium concept is built upon three main pillars namely unique coffee taste, unique technology and unique design.