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Rooibos Vanilla-Caramel
The history of the rooibos tea is deeply rooted in South African culture. The light nutty and sweet taste of the rooibos is perfectly harmonized with the scent of caramel and vanilla for this tea from Julius Meinl. Brewing instructions: Put tea bag into a cup and add freshly boiled water. Steeping time 5-7 minutes.
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Summer Idyll
A refreshing blend of carefully selected fruits. The mix of sun-kissed lemon and sweet lemon myrtle gives a particular juicy taste and a cooling sensation, like a breeze from the Midsummer evening. BB 12/23 Clearance Line
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Tender Oolong
This oolong is a unique treat from Anxi region of China. Carefully produced with a special method, the tender leaves are lightly fermented and then blended to a creamy flavour. As such, this tea offers a pleasant nuttiness that intertwines with a lingering mellow roundness. BB 12/23 Clearance Line
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Wild Cherry
The gentle acidity of cherries makes this fruit tea notably refreshing. In the cup, the tea is characterised by a wonderful deep red colour. Best Before 06/25